**In Stock** STANLEY KONG Hong Kong Style Curry Sauce - Mild

Stanley Kong curry sauce is made from complex combination of spices and seasoning, by repeatedly cooking, creating a vivid taste.

Stanley Kong selected the supreme quality Turmeric powder. Curcumin contained in turmeric, which is considered to have antioxidant and anti-inflammatory effects, is increasingly used in the treatment and prevention of diseases.

In recent years, medical research has found that Curry cannot only promote gastrointestinal motility, accelerate blood circulation, but also prevent cardiovascular disease and anti-cancer ability. It is absolutely suitable for all ages.

Product Details

• Ready-to-eat
• No preservatives & Artificial colorings
• 100% Taste of Hong Kong
• 100% Brand of Hong Kong
• 100% Product of Hong Kong
• “Mild” Hong Kong Style Curry Sauce Taste: rich Hong Kong style curry, slightly spicy, for everyone

Ingredient

• Canola oil, Fish sauce, Curry powder, Turmeric powder, Galangal, Sugar, Garlic, Shallot, Onion

Nutrition (per 10g)

• Energy: 39.3 Kcal
• Protein: 0.26 g
• Total Fat: 3.15 g
• Saturated Fat: 0.3 g
• Trans Fat: 0 g
• Total Carbohydrates: 3 g
• Dietary Fiber:  0.61 g
• Sugars: 1 g
• Sodium: 142.8 mg

+++ How to cook with Stanley Kong Hong Kong Style Curry Sauce? +++

Unlimited Possibilities： Stanley Kong has no preservatives & Artificial colorings; It’s ready-to-eat; It’s the perfect seasoning of countless dishes.

Instant： Mix the product with boiled water (1:2) and use on any cooked HK local snacks, e.g. fish ball, squids. May use as a flavoring sauce for hotpot or BBQ if desired

Cooking： Use as cooking sauce, for dishes like stir-fried rice, stir-fried veg, simmered beef, baked meat, or for marinating.