**In Stock** BIO DO Hokkaido Onion Dressing Yuzu 200ml

Two-time Grand Prize winner of the Salad Category in the Seasoning Tournament by the Japan Vegetable Sommelier Association and winner of the Food Division’s Excellence Award in the Hokkaido New Technology and New Product Development Award. 

The onion dressing, completed in 2012, was created as a result of more than 20 years of research and the establishment of a technology to produce large quantities of the ingredients that lead to the delicious taste of onions. It is a product that has been chemically proven to be both delicious and healthy. Onion, which often plays a supporting role, becomes the star of the show.

Please enjoy the charm of condensed onions.

Product Details

• Award-winning and hugely popular dressing in Japan
• Japanese-style taste of soy sauce and onion
• All natural ingredients with no additives
• Great dressing for salad
• Great sauce for meat, seafood, and pasta
• Raises the health benefits and taste of onion by 15 times
• Patented manufacturing process
• Available in 6 flavors - Original, Shrimp, Corn, Yuzu, Horseradish and Hokkaido Premium
• Country of Origin: Japan

Ingredient

• Hokkaido Soy Sauce, Hokkaido Onions, Grain Vinegar, Sugar, Onion Paste, Yuzu Juice, Vinegar, Salt, Lemon Juice, Yeast Extract, Fish Sauce

Nutrition (per 15g)

• Energy: 11kcal
  
• Protein: 0.3g
  
• Fat: 0g
• Carbohydrate: 2.5g
  
• Salt: 0.6g

+++ What is the BRC process? +++

The BRC process is a revolutionary process that does not use any additives in the processing, and condenses the original "health components" of onions only by "cutting" and "heating". The BRC process can produce 15 times more DPTS, a secondary metabolite of onions, than conventional processing methods. This soy sauce-based dressing is packed with the flavor of Hokkaido onions, and transforms even the most peculiar vegetables into something delicious.