**In Stock** CARLY JACKSON Numb Spicy Chicken Pot Sauce (Spicy)

One of the best Spicy Chicken Pot sauces, you will ever experience! This is the "Numb" and Spicy version. Not as hot as the "Devil" version. 

All you need for an enjoyable dinner is one full chicken, CARLY JACKSON Numb Spicy Chicken Pot Sauce, ginger, green onion, and another preferable items. 

Product Details

• Main sauce net weight per pack: 260g
• Ingredient net weight per pack: 35g
  
• Cook for one chicken per pack
• Sauce, dried chili spices are packed separately
• Adjust spiciness to your liking
• This is sauce is great for other ingredients as well such as shrimp, crab, other shellfishes!
• Made in Hong Kong

Ingredients

• Sauce: vegetable oil, butter, ginger, chicken powder, sugar, chili, Sichuan peppercorn, fennel, orange peel, black pepper, nutmeg, cinnamon, licorice, amomum, cloves, angelica dahurica, rice wine, huadiao wine, oyster sauce, soy sauce, bean sauce (chili, broad bean, edible salt), sesame paste, peanut butter (contains peanut), seafood paste, chu hou paste, sweet soya bean paste (water, salt, soya bean, wheat flour), seasoning E612, Sodium 5'- ribonucleotide
  
• Sichuan peppercorn, star anise, dried chili, bay leaf, cardamom, fennel
  

Allergy Information
Product contains soya bean, wheat flour or others. Consumers with food allergies, please read the ingredient statement carefully.

+++Cooking Direction+++

1. Put a small amount of oil, open the spice bag and put it in the pot, cook with medium heat, (Add ginger or garlic according to your personal preference for best flavor)
2. Put in chicken pieces (one chicken) on medium heat and cook the chicken until golden brown
3. Put in the Sauce and stir until even
4. Add half a bowl of water, when the sauce is boiling, cover the pot and simmer the chicken with low heat
5. Add your own favorite ingredients such as ginger, onion, coriander, potatoes, mushrooms, noodles, bean curds or bean curd sheets
6. Finally, add chicken broth to made a hot pot soup
7. Can be used in other dishes such as clamshell, side dish, shrimp, crab, and etc.